stereotypes and food
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The growth of "Indian" eateries in Britain for instance, although many hail their appeal as evidence of British multiculturalism and tolerance, this acceptance frequently comes out as fake. White British people may eat foods like chicken tikka masala or « curry » but this selective enjoyment does not always translate into a greater comprehension of South Asian culture and its people. Many of these diners hold onto negative stereotypes about South Asians, which contradicts any claims of multicultural acceptance. Many people's main way to engage with South Asian culture is through eating at these restaurants. This little interaction rarely results in real connections but rather enables people to feel good about their claimed tolerance without facing their biases. True multicultural participation is made more difficult by the commercialization of culture, which is exemplified by the "Curry Capitals" phenomenon and perpetuates prejudices while exoticizing South Asian food.
As an example of that, I have this video attached which I find very funny https://www.youtube.com/watch?v=ZCPFTpu2RAg
I also find it amusing that despite France's complicated relationship with its Arab population, couscous was once voted the country's favourite dish.In food reside memories. Yesterday, I went to Koujina, a Tunisian café near Jean Talon, and ordered a sandwich. From the very first bite, I was transported back to my eight-year-old self, sitting on the beach in Kelibia, savouring my harissa and Tuna sandwich, simple yet so flavorful. The taste of it brought back waves of nostalgia with every bite being a journey through time. Food is deeply linked to the melancholy of migrants, as it has the power to transport you across huge distances with a simple taste.